These Guys Made The Ultimate SPAG BOL Using DRY AGE BEEF Mince

@thirdwavecafe have created the ultimate spaghetti bolognese. They use dry aged beef for the mince, before topping it off with bacon wrapped meatballs and an entire beef shin! This monster weights over 3kgs and costs $89, so it’s perfect to share. It’s only available until the end of the month so check them out at 181 Victoria Ave, Albert Park.